Provided from a family-run maple tree farm in PA. 
 
Infused with organic ceylon cinnamon sticks and Madagascar Bourbon vanilla beans.
 
Artisan crafted pure maple syrup + bourbon/ rye whiskey barrels = a new world of flavors. During the spring syrup harvest they wait for the syrup to develop a specific flavor profile that is suited for barrel aging. They procure freshly emptied casks from a local craft distillery, Wigle Whiskey from Pittsburgh PA, to achieve the most complex and robust infusion possible. 
 
Here are some ways to enjoy:
add a spoonful to coffee or tea
drizzle over fresh apple pie
enjoy on sharp cheddar or havarti
experiment with pork or chicken on the grill
spoon over vanilla ice cream