Baking on Friday.
Our artisan sourdough - made from a San Francisco style starter that is over 20 years old and mixed cheeses. Not to be missed and satisfaction guaranteed.
Cheese Sourdough
Our bread is best stored on the counter in our twist tied bread bag. It lasts 7-10 days.
If you put it in the refridgerator, the honey will harden.
If you want to freeze our bread, use another freezer bag and it will last up to 3 months. Defrost naturally and enjoy.